INSPECTION REPORT Health Protection AKAO-AQPUPJ

PREMISES NAME Subway #40364		Tel: (604) 514-0080 Fax: (604) 514-0095
PREMISES ADDRESS 59 - 20821 Fraser Hwy Langley, BC V3A 4G7		INSPECTION DATE August 29, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wendy Cho		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Do not store any food items (such as salt, petter,ketchup sachets) and disposable cups directly underneath the hand sink drain.(Immediately) * Relocate the soup warmer unit away from the paper towels dispensers to prevent risk of dripping water while grabbing the paper towels (Immediately). * Under counter cooler across from the prep table at 4.9 degree C. Ensure to maintain the cooler at 4 C or below at all times. Hot holding of meatballs and soups above 60 degrees C. Cold cuts in the preparation cooler below 4 degrees C. Veggies and dressings in the preparation cooler below 4 degrees C Liquid soap and paper towels available at the hand sink. Quats sanitizer at the dispenser at 200 ppm. General sanitation is very good. Temperature and sanitizer logs are up to date.