Report No. KKIM-CLHU4J

INSPECTION REPORT
Health Protection
KKIM-CLHU4J

PREMISES NAME
Admiral Pub & Grill

Tel: (604) 298-7158
Fax:

PREMISES ADDRESS
4125 Hastings St
Burnaby, BC V5C 2J3

INSPECTION DATE
November 25, 2022

TIME SPENT
1.75 hours

OPERATOR (Person in Charge)
Vincent Vimalendranathan

NEXT INSPECTION DATE
4 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)]
Observation:
- Fruit flies observed near the bar handsink area. Dirty dishes observed near the sink.
- 1 dead mouse observed in a tincat trap inside kitchen.
Corrective Action(s):
- Ensure to not store dirty dishes by the handsink area. Put them away at a designated bin. Remove food/water sources to not attract them. Empty the strainer in the handsink frequently.
- Discard the glue board with dead mouse. The trap itself has greasy build up. Clean the trap or replace it.
Date to be corrected by: Today.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
- Grease build up observed on the vent hood panels.
- Moulds observed on the ceiling of beer walk-in cooler (back kitchen).
- Debris observed on the counter underneath pizza dough machine (left corner).
- Broken glass shards and debris observed inside glass cooler (bar).
Corrective Action(s):
- Clean the areas noted above.
Date to be corrected by: Dec 2, 2022
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
- Broken soap dispenser by the bar handsink.
- Broken paper towel dispenser in the kitchen (by the entrance).
Corrective Action(s):
- Staff stated that the work order has been requested.
Date to be corrected by: Dec 2, 2022
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped.
- All coolers at 4C or below.
- All freezers are at - 12C to -23C.
- QUAT sanitizer available in spray bottles measured at 200ppm.
- Low temperature dishwasher measured 100ppm chlorine from the final rinse water. Temperature of the rinse water reached 60C.
- Glass dishwasher measured 12.5ppm iodine.
- Temperature logs are maintained for the coolers .
- Monthly pest control service by Abell as per the staff.
- Kitchen floor is power washed 2X a week as per the staff.

*Practice labelling the date of preparation for all the food items that are prepared in advance: soups, marinated meats etc.
*Defrost the coolers with ice build up by the fan unit. Ensure to move all the food items to a working cooler before turning off the cooler.
*Observed unplugged large mixer inside staff washroom. Staff stated this mixer is broken and is waiting to be picked up. Ensure to remove unused equipment from the premises.