INSPECTION REPORT Health Protection DFOR-AQJSDM

PREMISES NAME Pasta Polo (Langley)		Tel: (604) 532-5661 Fax: (604) 532-5669
PREMISES ADDRESS 116 - 19665 Willowbrook Dr Langley, BC V2Y 1A5		INSPECTION DATE August 24, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jamal Hakimian		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks have hot and cold water, soap and paper towel - Coolers <4C - Freezers -18C - No hot-held foods at the time of inspection - Temperature logs are in use and up to date - Chlorine bleach sanitizer is in use at 100ppm - Food stored in walk-in cooler is stored on shelving and most items are covered. Ensure items are covered once cooled - Dry storage foods are on shelving and are protected in pest proof containers - No evidence of pests observed at the time of inspection - Ensure that scoops for ice and bulk food items are not stored in the food containers - Dish washer sanitizer initially measured 10ppm. After running 3 cycles, the sanitizer level measured 50ppm. Chlorine test strips are available on site. Ensure that sanitizer level is checked before use on a daily basis to confirm minimum sanitizer level is in use.