INSPECTION REPORT Health Protection ALUI-CG8P2U

PREMISES NAME Subway #54665		Tel: (604) 460-8585 Fax:
PREMISES ADDRESS 130 - 2160 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE July 11, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harj Sekhon		NEXT INSPECTION DATE July 15, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Foods in prep inserts in left display cooler (with salami, turkey, etc) was at 10 deg C Corrective Action(s): Move foods to working cooler until cooler is repaired Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Left cooler was at 10-12 deg C in various spots (with turkey, salami, etc) in inserts Corrective Action(s): Cooler to be repaired/adjusted to maintain internal temperature of 4 deg C or less at all times Correct by: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: handwash station has liquid soap, paper towels, hot/cold running water Other than above cooler, all other coolers at 4 deg C or less Freezers at -18 deg C or less Hot holding at 60 deg C or greater General sanitation good No signs of pests Quat sanitizer at 200 ppm quats Foodsafe certified staff on site