INSPECTION REPORT Health Protection VTUR-B6PQDK

PREMISES NAME Jasmine Garden		Tel: (604) 850-8628 Fax:
PREMISES ADDRESS 1 - 31813 South Fraser Way Abbotsford, BC V2T 1V4		INSPECTION DATE November 20, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kuay Pun Su		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: * Some empty boxes were being stored on top shelf above other food equipment, etc., and this is unsanitary practise; operator to reorganize shelving in this area so boxes stored below food equipment-- clean food equipment that was being stored below the boxes Corrective Action(s): * Ensure all boxes stored below food/food equipment to reduce risk of cross contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Hot-holding units were 60'C/140'F or hotter * Cold-holding units were 4'C/40'F or colder * Sanitizer was available and at 200 ppm chlorine residual in buckets to store wiping rags * Food was covered overall in storage; reminder to keep food covered in storage areas to protect food from contamination * Monitoring records were available and up to date for temperature and cleaning * Dishwasher final rinse was 74'C/165'F or hotter internally at plate surface * Hand washing stations had liquid soap and paper towels available * Note: reminder to keep staff drinks/food in separate area for staff personal stuff * Overall maintained and organized