INSPECTION REPORT Health Protection SDHI-CH6RQV

PREMISES NAME S & L Kitchen & Bar South Surrey		Tel: (604) 542-8580 Fax: (604) 505-3479
PREMISES ADDRESS 10 - 16051 24th Ave Surrey, BC V3S 9H7		INSPECTION DATE August 10, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted Observations: - Drawer coolers under the cooking line have been repaired and measured at 4'C or lower during time of inspection. All drawer seals have been replaced. - Upstairs sandwich cooler has been repaired and is measured at 3'C during inspection - Thermometers have been placed in cold-holding units - Temperature logs are observed maintained - Two new domestic upright freezers have been placed upstairs in the preparation area - General sanitation is satisfactory - QUATs sanitizer in spray bottle (X1) measured at 200 ppm QUATs concentration - Hand washing stations supplied with hot and cold running water, liquid soap and paper towel - No signs of pests during time of inspection Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.