INSPECTION REPORT Health Protection NTSD-BLNRD7

PREMISES NAME Select Pizza		Tel: (604) 591-3344 Fax:
PREMISES ADDRESS 110 - 8434 120th St Surrey, BC V3W 7S2		INSPECTION DATE February 10, 2020	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Balvinder Singh Uppal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory. Handwashing station stocked with hot/cold running water, soap, and paper towels. Note: Prep.table handwashing sink - paper towel holder must be adjusted. All coolers (display, walk in, prep, & front) at < or = to 4 C. Chest freezer (new) at -18 C. Three compartment sink available for manual dishwashing. Surface sanitizer - available at 100ppm of Bleach solution. Dry storage - satisfactory. Adequate wire racks available. No signs of pest activity at the time of the inspection. Staff washroom - clean; supplied with hot/cold running water; liquid soap and paper towel. Note: The facility upgrading is done.