INSPECTION REPORT Health Protection JELR-AR6UX9

PREMISES NAME Damiano's Pizza		Tel: (604) 541-9400 Fax:
PREMISES ADDRESS 1191 Johnston Rd White Rock, BC V4B 3Y7		INSPECTION DATE September 13, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bhupinder Sidhu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Corrective Action(s): Improve cleaning of floor under equipment (pizza oven) and along floor /wall junctions. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Two door pizza prep cooler is keeping food at 6 C. This cooler is mainly used to store pineapple, pizza shells, and lower risk foods however it does have a small volume of cheese and deli meats (to be used in 2 hours or less). Corrective Action(s): Adjust this cooler so that it can keep food at 4 C or colder. Use accurate indicating thermometer to verify the temperature. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check: Take out/ Single Service Utensils only. Two stand up and 4 door prep coolers are at 4 C or colder. Hand washing station in the kitchen and staff washroom have liquid soap and paper towels. Chlorine sanitizer is used - 100-200ppm detected during inspection.