INSPECTION REPORT Health Protection JCHW-CFDQGT

PREMISES NAME Sheraton Vancouver Guildford Hotel - Mixt Restaurant		Tel: (604) 582-9288 Fax: (604) 582-9712
PREMISES ADDRESS 15269 104th Ave Surrey, BC V3R 1N5		INSPECTION DATE June 14, 2022	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) John Kearns		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to June 10, 2022. -High temperature dishwasher was serviced on June 10, 2022. Fuse was replaced. High temperature dishwasher had a final rinse tempeature of 71C on the dish surface (minimum of 71C required for proper sanitation). All dishware, utensils, and equipment washed and sanitized. Continue to monitor wash and rinse temperatures and service dishwasher as needed. -Meat slicer was properly cleaned and sanitized at the time of inspection. -Liquid hand soap dispenser battery was replaced. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -General food storage practices were good at the time of inspection. Raw, shelled eggs were stored separately from other foods. -Scoops were properly stored at the time of inspection. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.