INSPECTION REPORT Health Protection LKIM-AS9MP5

PREMISES NAME Brownsville Bar Marine Pub		Tel: (604) 580-1841 Fax: (604) 580-1842
PREMISES ADDRESS 11940 Old Yale Rd Surrey, BC V3V 3X3		INSPECTION DATE October 18, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 23, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Additional hole found under counter next to dishwasher. . Corrective Action(s): Fill hole . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rat droppings still found in pop cupboard - CLEAN IMMEDIATELY! . Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

HEALTH INSPECTOR TO RETURN OCTOBER 23. HAVE THE FOLLOWING ITEMS COMPLETED: - Power wash top of exhaust canopy NOTE: ensure all food and dishes/utensils are protected from contamination during power washing. SANITIZE all surfaces after power washing occurs. - Seal around top of exhaust canopy to prevent pest entry - Power wash under grill/deep fryer - Clean inside pop cupboard TODAY!! NOTE: Clean and sanitize DAILY all food preparation surfaces prior to the start of cooking or food preparation. Continue to monitor pest infestation. HEALTH INSPECTOR WILL RETURN TO MONITOR INFESTATION. ANY FURTHER EVIDENCE OF INFESTATION OR POOR SANITATION WILL RESULT IN CLOSURE AGAIN.