INSPECTION REPORT Health Protection JMAA-B38SGN

PREMISES NAME An Pho Vietnamese Restaurant		Tel: (604) 589-8919 Fax:
PREMISES ADDRESS 13784 104th Ave Surrey, BC V3T 1W5		INSPECTION DATE August 1, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Thi Huyen Chau Le		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walk-in cooler has now been serviced and is at an ambient temperature of 3C. Meat and dairy products may now be placed inside the walk-in cooler. Ensure that you maintain temperature logs to monitor the temperature of the walk-in cooler - Facility operated in good sanitary condition - No potentially hazardous foods, including bean sprouts, were observed to be out at room temperature at time of inspection Grace period for re-taking FoodSafe 1 has been extended to August 31, 2018. Please ensure that you take the Level 1 Refresher course or in-person course (classroom, 8 hours) and email temporary certificate to the health inspector before August 31, 2018. Operator presented invoice for FoodSafe 1 Refresher Course at time of inspection. Thank you for your co-operation.