INSPECTION REPORT Health Protection MLUO-B8JPYM

PREMISES NAME Tim Hortons #2426		Tel: (604) 855-3527 Fax:
PREMISES ADDRESS 1861 Sumas Way Abbotsford, BC V2S 4L5		INSPECTION DATE January 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) SKB Investments Ltd		NEXT INSPECTION DATE January 25, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor underneath the shelving units in the back has some grime/debris build up and also underneath shelves in the walk-in cooler Corrective Action(s): Clean off grime and debris underneath these areas. Clean premises prevents cross contamination and prevents pests in the facility. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Under counter cooler's (in the drive-thru area) seal is broken so door is not closing properly. Corrective Action(s): Repair seal for this cooler so that it can close properly and maintain temperature at or less than 4 deg C. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks provided with liquid soap and paper towels. Sanitizer (quats) measured 200 ppm (buckets & spray bottles). Walk-in cooler was at or below 4 deg C. Walk-in freezer was at -18 deg C. Line coolers in the front service area were at or below 4 deg C. -Monitor open yogurt cooler. Sandwich prep cooler top: deli meat and cheese was at 4 deg C or below. Line drawers were at or below 4 deg C. Hot holding for soups and chilli was above 70 deg C. Hot holding for eggs, bacong was above 60 deg C. Temperature log was available (in tablet) Staff wearing clean uniforms and hair restraint. Staff washrooms and dining room washrooms were clean and provided with sanitary facilities. No signs of pests noted. Pest control monitoring in place. Note: Garbage disposal area require power washing before spring.