INSPECTION REPORT Health Protection AKAO-ASYRW5

PREMISES NAME Viva Mexico Restaurant		Tel: (604) 532-7708 Fax:
PREMISES ADDRESS 20559 Fraser Hwy Langley, BC V3A 4G3		INSPECTION DATE November 10, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Baldo Vrtusastegui		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # AKAO-ASQTQZ of Nov-02-2017 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Internal temperature of chicken, beef and other dressings in the preparation cooler registered between 7-11 degrees C.) Code 303 noted on Routine inspection # AKAO-AMPTYJ of May-25-2017 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (No mop/janitorial sink available to wash the mops and dump mop buckets.) Code 303 noted on Routine inspection # AKAO-ASQTQZ of Nov-02-2017 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (Mop sink has still been installed in the restaurant.)

Comments

Chicken, guacomole and other ingredients in the preparation cooler at 4 C at the time of inspection. Ensure to monitor internal temperature of these items at least twice a day. New ceiling tiles have been installed to replace the worn out tiles in the kitchen. A new mop sink will be installed in the laundry area within a couple of weeks. * Cleaning required of all ceiling tiles and lighting fixtures in the kitchen. * Install light covers on all tubelights in the kitchen area.