INSPECTION REPORT Health Protection PDHL-CUSNUV

PREMISES NAME ACS Community Kitchen		Tel: (604) 751-4701 Fax:
PREMISES ADDRESS 33780 Laurel St Abbotsford, BC V2S 1X4		INSPECTION DATE August 17, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cindy Reisig		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hot/ cold water, liquid soap, and paper towel available - 2 compartment sink available; high temperature dishwasher reached 71C at plate surface - Quats available for sanitizing food contact surfaces - Walk in and upright cooler were 4C or lower - Chest and upright freezer were 4C or lower - Hot holding was 60C or higher - Food storage was adequate; all food items were stored at least 6 inches off of the ground - No evidence of pest activity was observed during inspection - General sanitation and cleanliness was good Please contact the health officer if you have any questions or concerns