INSPECTION REPORT Health Protection SDHI-CB22DX

PREMISES NAME Menchies Frozen Yogurt - South Surrey		Tel: (604) 560-6111 Fax:
PREMISES ADDRESS 120 - 15775 Croydon Dr Surrey, BC V3Z 2L6		INSPECTION DATE January 25, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Nikki Mayer		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): [REPEAT VIOLATION] QUATS solution at 3-compartment sink measured at 0 ppm QUATS concentration during inspection. QUATS dispenser was not dispensing the solution at the adequate frequency as the nozzle appeared to be plugged with a air bubble. After running the dispenser for a few minutes, the solution was later measured at 200 ppm QUATS concentration. QUATS sanitizer in spray bottles (X2) and in the 3-compartment sink was replaced during inspection. Corrective Action(s): As per approved sanitation plan, ensure the QUATS dispenser at the 3-compartment sink is able to dispense 200 ppm QUATS solution to effectively sanitize food contact surfaces, equipment and utensils. Check the solution frequently with the available QUATS test strips on site. If the problem persists, contact maintenance to repair/replace the nozzle. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - All coolers at or below 4'C - All freezers at or below -18'C - Temperature logs maintained - General sanitation satisfactory - Hand washing stations supplied with liquid soap, paper towel, hot and cold running water - Three-compartment sink available with drain plugs for manual ware washing - Food protected from potential contamination - Equipment stored in a sanitary manner - Chemicals stored away from food - No signs of pests during time of inspection - FOODSAFE Level 1 trained staff available on site Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.