INSPECTION REPORT Health Protection CTIN-BGCT7X

PREMISES NAME Jimmy The Greek		Tel: (778) 371-4457 Fax:
PREMISES ADDRESS 745 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE September 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Fiaz Babul		NEXT INSPECTION DATE October 02, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Wet wiping towel (blue) was left on the counter in the front service area. 2) Only 1 drain plug found, staff mentioned that one of them broke and has not replaced since. Corrective Action(s): 1) Remind all staffs that wet wiping clothes need to be stored in sanitizing solution when not in use. Operator placed towel back in santizier at time of inspection. 2) Obtain an additional drain plug asap. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Spanikopita stored in reach in freezer in the dry storage room is not covered. Corrective Action(s): Please ensure all food products are covered when not in use. Violation Score: 3 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Food stored in freezer (e.g. donair, spanikopita etc.) were measured at -3 to -5C. Corrective Action(s): Please adjust the freezer so it can maintain frozen potentially hazardous food at -18C/0F or lower. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings found under hot holding case in the front display area, and back under food prep sink and around grease trap. Corrective Action(s): Please remove the mice droppings, clean and sanitize the affected areas. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Reach in cooler in the dry storage room is missing a display thermometer. Corrective Action(s): Please place a working, accurate display thermometer in this unit. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Prep coolers X3: <4C Reach in coolers X2: 0C Pop cooler: 4C Hot holding units: 60 to 84C Thermometer onsite used to determine food temperature, sanitizer used to wipe probe between uses Manual warewashing done at two compartment sinks, see violation above Two compartment sinks warewashing FHA sign provided to operator, please adhere to wall (current wall sign is for three compartment sinks) Bleach sanitizer @100ppm, test strips onsite *current test strips are expired (12/2018), please replace with new ones. Health permit posted and staff is Foodsafe certified *please have operator email me pest control report from last visit.