INSPECTION REPORT Health Protection RHEN-AG2U32

PREMISES NAME Starbucks Coffee #4726		Tel: (604) 455-0515 Fax:
PREMISES ADDRESS 8660 200th St Langley, BC V2Y 0B3		INSPECTION DATE November 25, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Scott Sampson		NEXT INSPECTION DATE November 28, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Bar area prep cooler (right side only) above 4 C, left side ok. Door not staying closed. Seals failing?? Rubber seals also observed dirty. Corrective Action(s): Thoroughly clean rubber seals and frame of door and monitor effectiveness to maintain seal by regularly checking and recording temeratures. Replace door seals on this unit if necessary. Redistribute potentially hazardous foods to other cooling units to relieve use-related stress to this unit. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food and product debris noted under several front service counters, especially in hard-to-reach areas. Corrective Action(s): Thoroughly clean all floors under front work and service areas. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Review table cleaning procedures (public area) with staff to ensure a sanitation step involved.