INSPECTION REPORT Health Protection CTIN-AUGPLU

PREMISES NAME Tim Hortons #4456		Tel: (604) 434-3391 Fax: (604) 294-0470
PREMISES ADDRESS 36 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE December 28, 2017	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Dan Fryzuk		NEXT INSPECTION DATE January 08, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reviewed infractions with manager Pearl onsite. Hot holding unit was shutting off automatically and repair has been done to fix this issue. Temperatures were at 60-65C today. Discussed procedure to hold bags of soup in hot holding unit. Manager informed that chili is reheated on stove, then transferred to hot holding unit to keep warm until ready to transfer. More inserts have been ordered so that soups can be transferred directly from stove to hot holding unit. Do not use the hot holding unit to reheat soup as temperature cannot adequately be reached. Faucet in staff washroom is scheduled to be repaired after New Years. Cleaning done in the cooler, hot chocolate machine but mildew still noted in slushies machine. Flooring under front handwash station is still not cleaned, with fruit flies noted. This area must be properly cleaned and maintained on regular basis. Droppings under staff belongings area still not removed.