INSPECTION REPORT Health Protection ECAO-CHKUJA

PREMISES NAME Hanwoori Korean Restaurant		Tel: (604) 439-0815 Fax:
PREMISES ADDRESS 5740 Imperial St Burnaby, BC V5A 1G2		INSPECTION DATE August 23, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Bulk food scoops are filthy -encrusted with food and/or buried in the bulk food Corrective Action(s): Use scoops that hang from the side or store the scoopers outside of the container in a washable container Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Employee washroom has no handsoap NOTE: this is a REPEAT infraction from the May 3 Routine Inspection Corrective Action(s): Adequately stock your handwash sinks: dispensed soap/paper towels, hot/cold water and clear for use Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Foods stored on the floor without covers unattended: -a large vat of soup being cooled -soaking rice in a large bowl NOTE: this is a REPEAT infraction from the July 20, 2021 Routine Inspection -Correction Order issued -Frozen shrimp under running water observed in the mop sink -2 flourescent bulbs in the cooking line area have no shatter shields Corrective Action(s): -Do not leave foods on the floor uncovered -Do not process foods in the mop sink! -Place shielding on all light bulbs Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 4 large (~25kg each) frozen boxes of meat stored in a lower cupboard -surface temperature at 3 deg C Operator indicates one worker will process all the meat NOTE: this is a REPEAT infraction from the July 20, 2021 Routine Inspection -Correction Order issued Corrective Action(s): Place all frozen meats in the fridge. Work on ONE box at a time Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Water heater area is cluttered with boxes and equipment Extra cleaning chemicals are being stored in the washing area floor Corrective Action(s): Organize, clean and sanitize this area Remove all extra cleaning chemicals into your storage area Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Double stacking or elevating of inserts observed at bar preparation cooler NOTE: this is a REPEAT infraction from May 3 Routine Inspection -Correction Order issued Corrective Action(s): Do not double stack or elevate the inserts otherwise this may affect the temperatures of the foods stored there and foods will be above the fill-line Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges at or below 4 deg C High temperature washer measured at 76.1 deg C at plate level Bleach sanitizer bottle >100ppm chlorine residual NOTE: you only need 1/2 teaspoon bleach + 1 liter water for adequate strength General sanitation okay -no signs of pests -Atlas Pest Control comes in twice month A Correction Order has been issued -the next enforcement is ticketing/closure