INSPECTION REPORT Health Protection ATHP-BJPQML

PREMISES NAME Marble Slab Creamery (New Westminster)		Tel: (604) 526-7522 Fax:
PREMISES ADDRESS 150J - 805 Boyd St New Westminster, BC V5M 5X2		INSPECTION DATE December 9, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) RuiLian (Lillian) Shi		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer bottle had 0 ppm chlorine Corrective Action(s): Refilled to 100 ppm ( 1 tsp per liter) Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front hand washing sink not equipped with soap or paper towels. Corrective Action(s): Corrected. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The spray nozzle at the 3-compartment sink is leaking Corrective Action(s): Repair/ replace within 2 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The operator is FoodSafe certified. All coolers were < 4 C. All freezers were < -18 C. No evidence of pests. Bleach available at the 3-compartment sink. General sanitation was satisfactory.