INSPECTION REPORT Health Protection DSOG-AZRPY5

PREMISES NAME Elite Bakery		Tel: (604) 437-4121 Fax:
PREMISES ADDRESS 5238 Rumble St Burnaby, BC V5J 2B7		INSPECTION DATE June 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Multiple food items stored >4C inside the smaller display cooler in the front of the bakery: Sausage roll measured at 7C Samosas containing meat = 7C vegetable samosas = 10C Corrective Action(s): Move ALL food items inside a working cooler at 4C. Violation Score: 5

Non-Critical Hazards: Total Number: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Smaller display cooler measured at 12C at the time of the inspection. Corrective Action(s): Fix or replace the cooler. Ensure that this cooler maintains temperature < or = 4C at ALL times. Do not store any food items inside this cooler until temperature is < or = 4C. Correct by: Today. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Surface sanitizer stored inside improperly labeled spray bottle. Corrective Action(s): Label ALL surface sanitizer spray bottles as "sanitizer". Correct by: Immediately. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Missing working thermometers in the following refrigeration units: - small display cooler in the front of the bakery - domestic cooler/freezer in the back of the bakery Corrective Action(s): Provide working thermometers inside the noted refrigeration units. Correct by: Today. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Back handwashing station supplied with cold/hot running water, soap, and paper towels. - Upright freezer in the back of the bakery = -17C - Domestic cooler/freezer in the back of the bakery measured at 4C and -16C respectively. Note: The upright cooler beside the oven was not in use at the time of inspection. - Larger display cooler in the front = 4C - Upright beverage cooler in the front = 4C - Missing daily temperature logs. Immediately begin daily temperature logs for ALL coolers and freezers. - Two compartment sink available for manual dishwashing. Bleach sanitizer available at 100ppm concentration. Ensure to follow the proper manual dishwashing procedure: 1) wash 2) rinse 3) sanitize 4) air dry. - Dry storage area needs better organization. All boxes and food items must be stored min 6inches (15cm) off the floor to facilitate cleaning. - No signs of pest activity. - FOODSAFE trained staff could not be verified at the time of the inspection. Ensure to make copies of ALL FOODSAFE certificates and keep on site for review by the health inspector during the follow up inspection.