INSPECTION REPORT Health Protection RHEN-CLMQH5

PREMISES NAME Wendel's Book Store & Cafe		Tel: (604) 513-2238 Fax: (604) 513-2237
PREMISES ADDRESS 103 - 9233 Glover Rd Langley, BC V1M 2S5		INSPECTION DATE November 29, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Wendel's Book Store & Cafe Inc		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Foodborne Illness inspection # BSIA-BZULQR of Apr-06-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizer solution not at adequate concentration. Correction: Ensure that sanitizer solution at adequate concentration is available for use at all times. Ensure that the concentration is checked on daily basis. Code 205 noted on Routine inspection # RHEN-CLETUQ of Nov-22-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Several coolers observed at elevated temperature. A) Front coffee milk cooler noted at 6 C. Monitor. B) Cake display cooler (front area) noted at 10 C. Unit is old and provides only radiated cooling from top coils. No significant frosting noted. C) Cake cooler (back area) noted at 9 C. This unit is old. D) Multiple trays of eggs in bakery kept at room temperature. Correction: A & B) Monitor units for recovery between rushes - add temp log intervals (i.e. 12pm and 3pm) to ensure unit can recover to acceptable temperature of 4 C. *Service as required. B) Unit does not appear to be keeping product below 4 C. If this unit cannot keep 4 C or below, switch to "display only" for products and store bulk of cakes etc. in alternate cooler at 4 C. C) This unit must maintain food at 4 C or less at all times. Relocate cakes to alternate cooler (walk-in) until unit can reliably keep product at 4 C or less. D) Limit room temperature storage of whole eggs to one tray and rotate accordingly for baking purposes. All above items will be reviewed at follow up inspection date noted.

Comments

Coffee cooler at 4 to 5 C. - Compressor area cleaned. Cake/pastry display cooler - Measured at 4 to 5 C. - Operator discussed product with supplier. Most are shelf stable cakes. For the others, stock supply and rotation will improve with purchase of new cooler in back. Cake cooler in back. - NEW. keeping good temp. Note: Cavity in front area below hand sink cleaned out and cover plate installed. better. Shelving replacement scheduled for new year. Check at next scheduled inspection. Thank you!!