INSPECTION REPORT Health Protection ATHP-BEBS4J

PREMISES NAME Rozzini's Restaurant		Tel: (604) 544-3200 Fax: (604) 544-3201
PREMISES ADDRESS 211 Ewen Ave New Westminster, BC V3M 5Y3		INSPECTION DATE July 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mike Think		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: A technician had come onsite to repair the glasswasher, however, it still had 0 ppm Iodine sanitizer Corrective Action(s): Fix as soon as possible, use the dishwasher in the back for all glasses until it has been fixed and a re-inspection has taken place. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Ensure that the tiles around the mop sink are repaired within 3 weeks and that light covers in the storage room are installed. Pest control has been on site, report provided by the operator. Pest proof containers are now in use. A soap dispenser was installed at the bar hand washing sink.