INSPECTION REPORT Health Protection AHEN-AETNVW

PREMISES NAME Ba Le Deli & Sandwiches		Tel: (604) 589-7572 Fax:
PREMISES ADDRESS 101A - 15277 100th Ave Surrey, BC V3R 4G2		INSPECTION DATE October 17, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Si Nguyen Bui		NEXT INSPECTION DATE October 18, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): A liner for a container and a container lid was observed in the handsink. Tongs were stored in murky water in a cup that was placed in a handsink overnight since yesterday. Corrective Action(s): The food contact surfaces were washed, rinsed, and sanitized in 100 ppm chlorine sanitizer by the person in charge. Do not leave any utensils/equipment/tongs that contacts food in the handsink or in unclean water. It was discussed that the tongs should be placed in a clean container (not in stagnant water) and then washed, rinsed, sanitized, and air dried every 4 hours throughout the day. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The handsink near the cash register lacked paper towels. Food contact surfaces (a lid, liner, and tongs in a cup) were observed inside the handsinks. Corrective Action(s): Ensure liquid soap, hot and cold running water, and paper towels are available at each handsink. Do not store anything (not even tongs in a cup). Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Grocery bags were being reused to cover a few bowls containing food inside them. Corrective Action(s): Remove the grocery bags and ensure food is covered with food grade materials (e.g. saran wrap); Correct today. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed on the floor underneath the glass display cooler. The operator mentioned that the droppings are from the past and that a pest control program on a monthly basis via TNT is in place. Corrective Action(s): Use bleach to remove the rodent droppings from the floor underneath the glass display cooler; Correct today. Monitor for signs of new droppings on a daily basis. Provide a copy of the your most recent and/or next pest control report to the area E.H.O. of Fraser Health within 1 month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # MDIL-AAGSFP of May-31-2016 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Potentially hazardous foods such as cut processed vegetables and cooked rice store at 11 degree Celsius.) Code 302 noted on Routine inspection # MDIL-AAGSFP of May-31-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (No staff on duty able to explain manual dishwashing)

Comments

Permit to operate was posted in a conspicuous location for public view. Under-the-counter cooler, glass display cooler, 2-door glass cooler, and the small fridge underneath the microwave were 4 degrees C (40 degrees F) or colder. Chest freezer temperature was -18 degrees C (0 degrees F) or colder. No hot-holding was occurring at the time of inspection. 100-200 ppm chlorine sanitizer was set up in the two compartment sink and inside the bucket with wiping cloths.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-AETNVW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Partial 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Obtain the nutrient facts table for the fish sticks (ingredient: vegetable oil). Obtain the nutrients facts table and the ingredients list for the bread that is obtained from the bakery.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment