INSPECTION REPORT Health Protection JCHW-AWGQDU

PREMISES NAME Bhaia Sweet & Restaurant		Tel: (604) 783-9865 Fax:
PREMISES ADDRESS 105 - 13753 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE March 2, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Veena Ugre		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to February 16, 2018. -Bleach sanitizing solution was prepared and tested at 100ppm at the time of inspection. -Did not observe hand hygiene issues at the time of inspection. Review with all staff the importance of proper hand hygiene when handling food. -Chemicals were properly stored at the time of inspection. Did not observe chemicals stored above food items at the time of inspection. -Light cover has been replaced in the walk-in freezer. -One scoop was stored in the dry ingredients container. Ensure all scoops are stored in a clean and sanitary manner. *Operator is planning on changing current cleaning and sanitizing sinks (1 - 1 compartment sink, and 1 - 2 compartment sink) for a 3-compartment sink. Sink compartments must be of sufficient size to soak the large piece of equipment which needs to be cleaned and sanitized using the 3-compartment sink. -Please contact the inspector if you have any questions or concerns.