INSPECTION REPORT Health Protection MBEK-CRHTCN

PREMISES NAME Church's Chicken #5621		Tel: (604) 588-3666 Fax: (604) 588-3777
PREMISES ADDRESS 15318 Fraser Hwy Surrey, BC V3R 3P3		INSPECTION DATE May 4, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Connie Cordero		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. - Coolers at 4 degrees C or less. - Freezers satisfactory. Note: Front area freezer has build-up of ice. Discussed: Staff/management to defrost. - Hot holding internal food temperatures at 60 degrees C or more. - Cooked chicken is time-tracked (within time stamps). - Probe thermometer available. - Food is covered and stored off the floor. Raw chicken and ready-to-eat items are stored in separate areas. - Hand washing station is accessible and supplied with hot and cold running water, liquid soap, and paper towels. - Three compartment sink is set up for manual warewashing. Quats sanitizer available in third compartment (200 ppm). Hot and cold running water available. - Designated sanitizing buckets contain quats sanitizer at 200 ppm. - Stored equipment and utensils in sanitary condition. Ice machine / bin appear to be in clean condition. - Chemical storage away from food/utensils. - No signs of pest activity observed at time of inspection. - Temperature logs available and up-to-date.