INSPECTION REPORT Health Protection CTIN-BH6TP5

PREMISES NAME Edo Japan		Tel: (604) 291-8226 Fax:
PREMISES ADDRESS 746K - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE October 21, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Shehnaz Falahati		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Hot water for handwashing station in the back prep area was turned off. Staff mentioned that it was turned off since the prep sink across from handwashing station was being used to thaw food. Corrective Action(s): Directed staff to turn hot water back on. Remember not to turn off hot water as it is required for proper handwashing. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks X2: soap, paper towel, hot & cold running water available Walk-in cooler: 2C Undercounter coolers: 2-3C Pop cooler: 4C Tempura and spring rolls: 82C Rice X2: 70 to 72C Udon soup broth: 80C Teriyaki sauce: 72C Reach in freezer: -10C Chest freezer: -24C Thermometers available Proper thawing of food and handwashing observed at time of inspection Dishwasher (high temp): 73.6C at plate, see thermo-label Quats sanitizer @200ppm, test strips onsite Ice machine and ice bin kept in sanitary condition, scoop stored outside No apparent signs of pest noted at time of inspection Adequate food storage, general sanitation and lighting Exhaust hood to be serviced in Nov 2019 Note: small crack noted under griddle causing grease leakage but it does not contaminate food in undercounter cooler beneath; cleaning is still maintained Health Permit posted and Foosafe certified staff onsite