INSPECTION REPORT Health Protection ZDER-ASXUBM

PREMISES NAME Elite Bakery		Tel: (604) 437-4121 Fax:
PREMISES ADDRESS 5238 Rumble St Burnaby, BC V5J 2B7		INSPECTION DATE November 9, 2017	TIME SPENT 0.67 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Required cleaning: 1. Top shelve with "Blackstrap Molasses" jugs and other artificial flavor containers has build up of sticky food and debris 2. Dry food scoopers stored in large bulk food bins buried in food 3. Lower dry storage racks - cob webs 4. Hard to reach areas Corrective Action(s): Ensure all points noted above are cleaned regularly. Build up of food debris or sticky foods can attract pests. Correction date: 2 weeks Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. Wooden table under counter mixer machine is peeling paint 2. Wooden table across from 2 comp sink used for drying wet dishes - wood is turning black Corrective Action(s): Ensure all surfaces in kitchen are smooth, durable, non-absorbent, easy to clean. 1. Wooden prep table has exposed raw wood that is difficult to clean and sanitize. Remove old paint and re-seal wood surface/ repaint surface. Correction date: 2 weeks 2. Wooden prep table used to dry wet dishes has build up of black grime and is not able to prevent the absorption of water. Scrap of old/damaged wood, reseal wood surface and place non-absorbent layer/drying rack with drip tray to protect wooden surface and allow proper drying. Correction date: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand sinks (staff washroom and 2 compartment sink) stocked with hot and cold water, soap and paper towels Sanitizer spray achieved 100 ppm chlorine Samosa cooler : 4 C Pastry cooler : 3 C Double door freezer : -10 C Domestic cooler/freezer : 3 deg C / -13 deg C General sanitation is satisfactory No signs of pests at time of inspection (visit monthly) ***Keep all none operational need items (personal items) away in one location designated for "personal items only"