INSPECTION REPORT Health Protection 237049

PREMISES NAME Summer in Greece Souvlaki		Tel: (604) 530-0525 Fax:
PREMISES ADDRESS 20433 Douglas Cres Langley, BC V3A 4B6		INSPECTION DATE October 18, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Spiros Pilarinos		NEXT INSPECTION DATE February 18, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Soups in warmer are 60°C or hotter - All fridges are maintaining foods at 4°C or colder. - Liquid soap and paper towel are available at handsinks. - Reduce bleach water is 200 ppm chlorine residual. Reduce to 100 ppm. Corrected during Insp. - Dishwasher final rinse contained 100 ppm chlorine residual at the plate surface. - Ensure temperatures are being monitored and recorded. - Ensure that shwarma is reheated to 74°C after it is sliced and before serving.