INSPECTION REPORT Health Protection NMAR-BE6SNS

PREMISES NAME Togo Plus Sushi		Tel: Fax:
PREMISES ADDRESS 4029 208th St Langley, BC V3A 2H3		INSPECTION DATE July 17, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Perishable imitation crab at 14 Celsius. Corrective Action(s): Perishable crab product to be kept under temperature control, use an ice bath to keep product cold Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff using towel to dry hands after hand washing, Hand washing station being used for dish storage. Corrective Action(s): Hand washing sink to be used for washing hands, hands to be dried using paper towels. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Perishable foods kept in coolers below 4 Celsius. Hot held foods kept above 60 Celsius. Wiping cloths kept in disinfectant +100 ppm. Discussed increasing food preparation area and storage space by moving sushi prep station forward.