INSPECTION REPORT Health Protection ANAN-BC6SA7

PREMISES NAME Donair Town		Tel: Fax:
PREMISES ADDRESS 120 - 485 E Columbia St New Westminster, BC V3L 3X5		INSPECTION DATE May 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Saeid Poursaba		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean the inside of the raw meat upright cooler. There's spills on the bottom shelf. Corrective Action(s): Ensure that this cooler is cleaned/sanitized daily. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Rice and other hotholding is above 60 degC -Hand sinks are fully equipped -200ppm bleach solution is on-site. LABEL THE BOTTLE. -Meats are shaved off the cones, cooked further on the grill (secondary cook step) and then placed in the hotholding unit. START RECORDING COOLER AND HOTHOLDING TEMPERATURES ONCE A DAY.