Fraser Health Authority



INSPECTION REPORT
Health Protection
236284
PREMISES NAME
Mr Pretzels		Tel: (604) 806-4466
Fax:
PREMISES ADDRESS
1314 - 2929 Barnet Hwy
Coquitlam, BC V3B 0G2		INSPECTION DATE
April 2, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Adriano Papa		NEXT INSPECTION DATE
April 02, 2020
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Permit was not found in the premises at the time of inspection
Date to be corrected by: April 9
Corrective Action: Find the operating permit and ensure it is posted in a location visible to the public at all times.
Corrective Action(s):
Violation Score:

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Cluttering of equipment was found in the back corner of the kitchen.
Date to be corrected by: Today
Corrective Action: De-clutter the kitchen and ensure equipment not used fo rthe operation of the premises is discarded. This will prevent harbourage of pests.
Corrective Action(s):
Violation Score:

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Supervisor on duty at the time of inspection did not have FOODSAFE level
Date to be corrected by: April 9
Corrective Action: Ensure at least one employee on duty has FOODSAFE level at all times
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Employee had good personal hygiene
Coolers are <4C at the time of inspection
Temperature of the freezer is around -12C at time of inspection.
Cleaning agents are stored in a separate area away from food
Hand sink had hot running water and soap. Employee restocked paper towels at the time of inspection
General sanitation of the premises was satisfactory