Fraser Health Authority



INSPECTION REPORT
Health Protection
VTUR-AF4PA7
PREMISES NAME
Hi! Bento Express		Tel: (604) 852-1200
Fax: (604) 864-0687
PREMISES ADDRESS
4 - 31205 Maclure Rd
Abbotsford, BC V2T 5E5		INSPECTION DATE
October 26, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ae-Soo Kim		NEXT INSPECTION DATE
October 31, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: * Some food equipiment/food containers were found being stored on floors and this is unsanitary
Corrective Action(s): * Store all food/food equipment off floors to protect from contamination
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: * Some build up of debris/grime still noted on walls and behind equipment.
Corrective Action(s): * Finish all cleaning and maintain
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: * Knife holder was found to be unsanitary and requires replacement
Corrective Action(s): * Replace knife holder with commercial grade washable one to store knives
Violation Score: 3

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: * Some equipment being stored on site that is broken and not used for business.
Corrective Action(s): * Remove all equipment and items not used for business.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Cleaning and reorganization of premises was done and much better overall
* Monitoring records were available and up to date
* Change of ownership pending and new owner working on some paper work to complete prior to opening
* Follow up inspection to be done October 31, 2016