INSPECTION REPORT Health Protection KDEL-B5UPT4

PREMISES NAME Dhaliwal Bakery		Tel: (604) 898-8889 Fax:
PREMISES ADDRESS 104 - 12824 Anvil Way Surrey, BC V3W 8E7		INSPECTION DATE October 24, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jagdev Singh Dhaliwal		NEXT INSPECTION DATE November 09, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station found to be missing paper towels in dispenser. Corrective Action(s): Employee onsite reinstalled new paper towel dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Back door was open during inspection. A small bird was found in bakery area that entered bakery with doors open. 2. Pest control is in place. No pest activity noted during inspection, however, pest control invoices were not available. Corrective Action(s): 1. Ensure to keep all doors closed at all times unless necessary (ie. during delivery). 2. Provide copies of last 3 pest control invoice to Environmental Health Officer. This must be completed immediately. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning was not adequate throughout facility during this inspection. Cleaning schedule that was previously set up is not being followed. Corrective Action(s): All work/preparation areas, coolers, dishwashing area and behind the cooking area and dough machines need detailed thorough cleaning on routine basis. A schedule must be set up and followed to ensure all deep cleaning is being done on regular basis. This was discussed with operator during this inspection. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Lighting throughout the facility is very dim in the bakery area. It is very hard to see hard to reach areas as some areas are very dark. Lighting must be bright so all spills, hard to reach areas and prep areas can be cleaned regularly and maintained in clean sanitary condition at all times. Corrective Action(s): Install new lighting so the faclility is bright. This must be completed by December 1, 2018. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection. All coolers are 4c or below. All freezers are -18c or below. All foods are located off the floor. Note: There are foods in coolers that are being stored onsite for other Dhaliwal locations. Dry storage items are stored with covers and protected from contamination. Upstairs storage area is organized. Dishwashing area is separated and dishwasher reached 71.8c at dish level for rinse cycle. Bleach water sanitizer is at 100ppm concentration. Note: 3 sanitizer buckets were found throughout facility. Rags are being stored in sanitizer buckets. REMINDER: ENSURE TO LABEL ALL SANITIZER BUCKETS. Employees onsite are wearing proper protective wear (ie.aprons and hair nets) Employees onsite have foodsafe certification. If any employees have expire foodsafe certificates- they must renew their certification. You can obtain more information from www.fraserhealth.ca or www.foodsafe.ca Washroom facility is equipped with hot/cold running water, liquid soap and paper towels. The following requires operators attention: 1. See above noted violations. 2. Cleaning schedule must be provided by November 9th, 2018.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: KDEL-B5UPT4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Bungee shortening was found at 0.7% transfat.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment