INSPECTION REPORT Health Protection JMAA-B75VY2

PREMISES NAME Subway #57253		Tel: (604) 599-7308 Fax:
PREMISES ADDRESS 103 - 13245 72nd Ave Surrey, BC V3W 2N4		INSPECTION DATE December 4, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gurpinder Lally/Lehmber Lally		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility is very well maintained and operated, and is in excellent sanitary condition. The following observations were made: 1. Temperatures - All temperatures meet health requirements - Temperature logs are complete and up-to-date - Walk-in cooler at 1C - Walk-in freezer at -22C - Front sandwich prep cooler at 4C - Undercounter dairy and sauce cooler at 2C - Beverage cooler up front at 4C - Hot-held meatballs and sauces > 60C - Cooler units equipped with accurate thermometers 2. Hygiene and Sanitizing - Hand wash station in food service area and inside restroom adequately stocked with hot/cold running water, liquid soap, and single-use paper towels - 3-compartment sink present, dishes are in the process of being washed, rinsed, sanitized - Onion cutter is in excellent sanitary condition - Sanitizer dispenser releases approximately 200 ppm quaternary ammonium compound (QUATS). Sanitizer logs present, QUATS test strips available - Sanitizing pail at approximately 200 ppm QUATS; refilled at time of inspection - Cutting board and knives well maintained - Restroom is in excellent sanitary condition - Cola machine and self-service station routinely cleaned 3. Storage - Al items stored at least 6" off the floor - excellent - All ingredients are fitted with a secure lid and dated; FIFO system employed - Walk-in cooler and walk-in freezer are very well maintained. Shelving and flooring is free of debris, and ingredients are organized - Chemicals stored separately from food products 4. Pest Control - No signs of recent pest activity at time of inspection - Back door is shut and only used for receiving 5. Administrative - Permit posted and up-to-date - Supervisor has FoodSafe 1 No recommendations. Keep up the good work - your facility is very well managed.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JMAA-B75VY2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Nutritional information for all products present in a "Subway Nutrition Guide". No items exceed trans fat requirements (2% for oils / margarine; 5% for all other foods). Informational pamphlet for employees present for new Montreal Steak Collection - good.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment