Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers.
Professional pest control service in place.
Wiping rags in use food contact surfaces / nonfood contact surfaces / grill surfaces, stored in dilute bleach sanitizer (100 ppm chlorine)
Low temperature chemical sanitizing dishwasher 50 - 100 ppm chlorine achieved.
Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia
Walk-in Cooler 2 C (storage room)
Walk- in Freezer -18 C (storage room)
Walk-in freezer -4 C
Walk-in cooler 1 C
Burger pattie freezer -4 C, 1 door undercounter cooler (pancakes) 2 C, Freezer drawers -6 C,
Fries freezer -6 C, egg cooler 4 C, Pie warmer 81 C,
Gravy hot holding 74 C, counter dairy dispenser 4 C
Ice cream reservoirs: left 2 C, right 2 C, McCafe cooler front 3 C,
Delivery coffee drawers 4 C, 2 door undercounter cooler 2 C, 2 door upright cooler 4 C
Left food warmer inserts: 68-73 C (beef burgers), RIght food warmer inserts: 73-76 C (chicken / fish)
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