INSPECTION REPORT Health Protection AKAO-AZYQ37

PREMISES NAME Walnut Grove Pub & Bistro		Tel: (604) 513-8748 Fax: (604) 513-8749
PREMISES ADDRESS 20470 88th Ave Langley, BC V1M 2Y6		INSPECTION DATE June 22, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Khalid Musa		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # AKAO-AZWTVX of Jun-20-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Walk-in cooler registered 10 degrees C at the time of inspection. )

Comments

All surfaces, equipment, floors and shelving have been deep cleaned and sanitized. Good. All food products and equipment are now stored off the floor. A new cleaning checklist has been developed for staff to monitor all areas of the premises. The cleaning logs must be checked by the supervisor/manager on a daily basis. A special inspection was conducted by Orkin PCO services to assess the mice issue. A copy of the Pest Control Emergency follow up report was provided by the operator. Weather stripping has been installed on all exterior doors. A number of new glue traps and live traps have been placed throughout the restaurant. Walk-in cooler has been repaired. Registered 4 C at the time of inspection. Sliding door cooler < 4 C. Preparation cooler below 4 C. Deep freezers below -18 C. Dishwasher final rinse: 50 ppm Chlorine. Bar washer: 12.5 ppm iodine. THE PUBLIC HEALTH ACT CLOSURE ORDER IS NOW RESCINDED. The following items are still outstanding and must be completed within 2 weeks: 1. Improve lighting in the dry storage areas and hallways. 2. Install durable and washable material sheets (e.g. FRP panels) in the dry storage area, behind line cooler and in remaining areas of the walk-in cooler. 3. Ensure to seal spaces between FRP panels and walls to discourage pest harborage and for ease of cleaning. 4. Remove remaining debris from underneath the bar cabinets. 5. Consider installing puck lighting in dark cabinet spaces. 6. Submit a copy of the new cleaning checklists. 7. Staff must inspect all areas of the premises for any new mice droppings. 8. Staff must monitor and record dishwasher chlorine levels and bar washer iodine levels at least once daily.