INSPECTION REPORT Health Protection ANAN-BDBSKD

PREMISES NAME Annie Hill Cafe		Tel: (604) 521-8636 Fax:
PREMISES ADDRESS 101 - 901 Colborne St New Westminster, BC V3L 5E9		INSPECTION DATE June 20, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 21, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The dishwasher rinse temperature is 59 degC. This is too low. Corrective Action(s): Get the dishwasher serviced. The rinse temperature must be at least 82 degC at the manifold (71 degC at the plate level). As discussed, until the dishwasher is fixed, soak the dishes that come out of the dishwasher in a 200ppm bleach solution before airdrying. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some general cleaning is required. Corrective Action(s): Clean the inside of all the cupboards. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All coolers are below 4 degC -Freezers are below -18 degC -Bleach is available on-site -Operator has gotten recertified in FS level 1. FOLLOW-UP TOMORROW AFTERNOON