INSPECTION REPORT Health Protection MLUO-CTUTSX

PREMISES NAME South Surrey Meat		Tel: (604) 341-0403 Fax:
PREMISES ADDRESS 140 - 28040 Fraser Hwy Abbotsford, BC		INSPECTION DATE July 18, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sarbit Singh		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hand sinks provided with hot and cold running water, liquid soap and paper towels available bleach sanitizer available at >100 ppm display coolers at 1-3 deg C (ambient temp) walk-in cooler at 2-3 deg C (ambient temp) upright freezer at -19 deg C back door open - screen available washroom in sanitary condition and provided with sanitary supplies floors and band saw cleaned at end of the day general sanitation satisfactory at time of visit no signs of pests noted **temperature log available and up to date until May 2023- ensure to check and log daily temperatures as this is an important part of your food safety plan service: raw meat cutting, marinating no ready to eat food offered at this location Note: if you are to cook or offer ready to eat food items prepared on-site, you must apply for a health permit and obtain health approval floor plan showing cooking equipment must be submitted along with food safety plan and sanitation plan