INSPECTION REPORT Health Protection AFOK-BG5PFP

PREMISES NAME Cultures		Tel: (778) 898 1690 Fax:
PREMISES ADDRESS 716 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE September 18, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yulin Wang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: One of the front display case cooler is not in good working and was not in use. Operator has already contacted a technician to repair the unit. Ensure unit is capable of maintaining foods less than or equal to 4C prior to use. Soft ice-cream machine currently not in use. Walk-in cooler and functional front display case cooler was 4C or below. Walk-in freezer at -18C. Hot holding of rice at 60C. General sanitation was satisfactory. No pest noted. 3-compartment sink satisfactory. Chlorine (bleach) used as sanitizer. Ensure solution is properly diluted by mixing 25ml of bleach with 4 liters of water. Front and back hand washing stations satisfactory. All food items stored at least 6 inches off the ground and properly covered.