INSPECTION REPORT Health Protection DWAG-CQBUAD

PREMISES NAME Mouneh Lebanese Gourmet Food		Tel: (604) 502-8233 Fax:
PREMISES ADDRESS 2406 King George Blvd Surrey, BC V4P 1H5		INSPECTION DATE March 27, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mustapha Hassoun		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Meat and cheese based baked goods were stored in the front hot holding unit measured with an internal temperature of 40C-44C. Corrective Action(s): Operator removed the baked goods from the premise. Any potentially hazardous food must be hot held at 60C or above. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen hand washing station was obstructed with a paper box and a bag of powder. In addition, paper towels not provided at this sink. Washroom hand washing station was not provided with any paper towels. Corrective Action(s): Operator removed all items stored in the hand washing station basin and provided paper towels. Ensure all hand washing stations are properly stocked and free of obstructions. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Garbage bags were used to cover food in the glass-door cooler. Corrective Action(s): Garbage bag is not food safe and must not be used to cover or store any food. Remove and discard these garbage bags immediately. Correct by: Immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Stand-up glass door and display cooler maintained at 4C or less - Prep cooler not in use at the time. - Stand-up freezer at -18C. - 200ppm bleach sanitizer available in spray bottle. - 2-compartment sink available for manual dishwashing. - General sanitation satisfactory. - No pest activities observed at the time.