INSPECTION REPORT Health Protection FEMI-D47RSN

PREMISES NAME Domino's Pizza #10084		Tel: (604) 941-8335 Fax:
PREMISES ADDRESS 14 - 2773 Barnet Hwy Coquitlam, BC V3B 1C2		INSPECTION DATE April 10, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Charn Preet Randhawa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on duty does not have FS training - registered for this month Corrective Action(s): Ensure to have at least one person with Valid FS training on duty at all time -FS Trained staff will be on shortly Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration - Chemical-sanitizing dishwasher providing ≥50ppm chlorine residual during rinse cycle - Overall sanitation is satisfactory -Foods are properly stored and labelled -Temp log sheet is available and up to date - Chlorine and quats test strips are available -High temp dishwasher temp at plate 71 oC at plate -General sanitation is good at time of visit