INSPECTION REPORT Health Protection DSOG-AXNUUY

PREMISES NAME 555 Pizza Ltd		Tel: (604) 497-0555 Fax:
PREMISES ADDRESS 9192 120th St Surrey, BC V3V 4B5		INSPECTION DATE April 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurdarshan Virk		NEXT INSPECTION DATE April 16, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): The surface sanitizer in designated white bucket measured 0ppm chlorine solution. Corrective Action(s): The operator replaced the sanitizers with fresh solution. The surface sanitizers measured at 100ppm chlorine solution. Violation Score: 5

Non-Critical Hazards: Total Number: 4

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen cooked chicken being thawed at room temperature. Corrective Action(s): The operator moved the chicken inside the walk in cooler. Follow the proper thawing methods: - inside the refrigeration units at < or = 4C - under cold water - in ice bath Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Significant build up of grease on wire racks inside the walk in cooler. - Grease build up of up right cooler doors. Corrective Action(s): Clean the areas noted above and implement a stricter cleaning schedule. Correct by: One week. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Dirty pizza pans stored in cardboard box. Corrective Action(s): Discard the cardboard box. Use a durable bin that is easily cleanable to store pizza bins. Correct by: One week. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: The pizza prep line cooler was missing working thermometer. Corrective Action(s): Provide a working thermometer inside the pizza prep line cooler. Correct by: Immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwashing stations (main kitchen) supplied with cold/hot running water, soap, and paper towels. - All coolers (pizza, beverage, upright, walk in) < or = to 4C. - All freezers (upright) < or = to -18C. - All food items are stored in insert containers with lids or plastic wraps. - Hot holding unit at > or = 60C. - Daily temperature logs were not available at the time of the inspection. You must begin a daily temperature log for all refrigeration units. - Three compartment sink available for manual dishwashing with drain plugs. Bleach sanitizer available. Please follow the proper procedure: 1) wash 2) rinse 3) sanitize 4) air dry. Ensure to keep the sanitizing compartment free of any dirty utensils and plates. This compartment is designated for sanitizing purpose only. - Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm (6inches) off the floor. - No signs of pest activity at the time of the inspection. - FOODSAFE trained staff on duty. Verified at the time of the inspection.