INSPECTION REPORT Health Protection CQUY-B3UQCJ

PREMISES NAME Donair Affair (Coquitlam)		Tel: (604) 937-3839 Fax:
PREMISES ADDRESS 5B - 2662 Austin Ave Coquitlam, BC V3K 6C4		INSPECTION DATE August 21, 2018	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Mansour Dastyari		NEXT INSPECTION DATE August 23, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One of the two prep coolers is currently operating outside of acceptable temperatures (~12 Celsius). Corrective Action(s): Cooler currently has limited stock of food items (donair toppings in inserts, hot sauce bottles). Instructed operator to check the temperature of the unit in 30-60 minutes to determine whether the temperature returns to 4 degrees Celsius or lower. If it does not, contact a service technician for repairs and discontinue use of the unit until repairs can be completed. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): 2 spray bottles (with diferent contents) were observed in similar-looking containers without labels to identify the contents. Corrective Action(s): Ensure all chemicals are labelled clearly to prevent unintentional misuse. Operator wrote labels on the bottles at time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basin stocked with soap and paper towels. Please ensure all sinks are supplied with soap and paper towels (at all times). - Refrigeration temperatures are satisfactory, with the exception noted above. - Freezer temperatures are satisfactory - Hot-holding temperatures are satisfactory - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration *Note: Chlorine concentration in the sanitizer spray bottle was significantly higher than necessary. Ensure to mix bleach to water at a ratio of 1 teaspoon per Litre to obtain the correct concentration. - Facility appears clean and well-organized - No pest activity observed during inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CQUY-B3UQCJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment