INSPECTION REPORT Health Protection RWOG-C68PKV

PREMISES NAME Fresh Box Sushi		Tel: (604) 540-8646 Fax:
PREMISES ADDRESS 221 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE August 25, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) 0864685 BC LTD		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back handsink had equipment within the basin. Corrective Action(s): Remove equipment. This sink is for handwashing ONLY and nothing else. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- cleaning completed, except for small area by sushi bar condenser - some cardboard still to be discarded (underneath to-go containers and by cutting board) - operator has spoken to staff about glove use - handsink now drains easily - handsink fully stocked - operator proposed time tracking for certain items - this will not be considered until at LEAST one low hazard routine inspection without any critical violations, especially temperature violations Note: the mask mandate is now back in effect for indoor public spaces Report not signed due to COVID-19 protocols. Report printed and reviewed on-site with operator.