INSPECTION REPORT Health Protection ECAO-B5PVN6

PREMISES NAME Lamb Bistro		Tel: (778) 968-1210 Fax:
PREMISES ADDRESS 5105 Kingsway Burnaby, BC V5H 2E6		INSPECTION DATE October 19, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ji Kelvin Ma		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Small area under the stove still grease laiden and food debris The drapes leading into the kitchen are filthy Corrective Action(s): Clean and disinfect completely under the stoves Cleand and disinfect the drapes Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Significant cleanup has occurred in the kitchen -floors, walls, fridge cavities and shelves Dishwasher was not observed leaking during and after the cycle Storage shelves in dry storage room -lowest tier is >15cm off the ground Empty pop cans and alcohol containers no longer stored onsite Chlorine test strips on order -operator to email me to verify once it arrives in a few days Premise okay to open