INSPECTION REPORT Health Protection SJEN-CFVT9L

PREMISES NAME Maison Mori		Tel: (604) 340-3963 Fax:
PREMISES ADDRESS 111G - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE June 30, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hyesun Jeon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed 1 pizza bread and 2 sausage breads displayed at the front counter not time tracked properly. Corrective Action(s): Do not exceed 2 hours at room temperature for any perishable food items. Time track when breads are out from the oven and 2 hours after. After 2 hours, move perishable products to cooler. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Bleach water at spray bottles had 0 ppm Cl detected. Corrective Action(s): Ongoing infraction. Repeating of the same infraction will result further enforcement actions taken by the Health Department. Refill the bleach water bottle at least every 2 days. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped Coolers @ 4 C or less Freezers @ -18 C or less Front display cake cooler @ 4 C Front undercounter freezer @ -14 C Dishwasher (high temp) @ 72 C on plate level No signs of pest activity noted