INSPECTION REPORT Health Protection DWAG-CFPRR5

PREMISES NAME Starbucks Coffee #194		Tel: (604) 541-1170 Fax:
PREMISES ADDRESS 1730 152nd St Surrey, BC V4A 4N4		INSPECTION DATE June 24, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed on the serving area floor and beside the stand-up cooler at the end. Corrective Action(s): Clean the aforementioned areas. Ensure to follow your sanitation plan for regular cleaning schedule. Correct by: today. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Supervisor on site unable to provide proof of FOODSAFE Level 1 certificate or equivalent. Unable to find certificate information from FOODSAFE registry. Corrective Action(s): Supervisor to email a copy of the FOODSAFE Level 1 certificate or equivalent to the Environmental Health Officer. If supervisor does meet the FOODSAFE requirement, he or one staff must take FOODSAFE Level 1 course. Correct by: Jun 30, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Stand-up and under counter coolers maintained at 4C or less. - Stand-up freezer maintained at -18C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quaternary ammonium sanitizer measured from the dispenser and in buckets. - High temperature dishwasher registered 75C at plate level. - Ice machine and ice well maintained in sanitary condition. - Storage practices satisfactory. - Temperature records maintained and available for review. - No pest activities observed at the time.