Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-BFVQCK
PREMISES NAME
Browns Socialhouse (Surrey Centre)		Tel: (604) 497-0100
Fax:
PREMISES ADDRESS
A1 - 9666 King George Blvd
Surrey, BC V3T 2V4		INSPECTION DATE
September 10, 2019		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Chris Vogel		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation (CORRECTED DURING INSPECTION): A spray bottle with Quat sanitizer was labeled as "water"; and bottle itself is broken.
Corrective Action(s): Discarded at the time of inspection. Ensure that all cleaning agents are properly labeled or in original containers.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Public Comments
Kitchen
- Cooking line and prep. area hand washing stations supplied with hot and cold running water; liquid soap, and paper towels.
Note: Front service and kitchen entrance hand sinks are not in good working order. Today. Hand-washing sinks must be serviced. Hot and cold running water must be available.
Be informed it is violation codes: 308 & 401.
- Coolers (walk-in, prep) at < or = 4C
- Walk-in freezer at < or = -18C
- Hot holding unit (rice, soup) at > or = 60C
- Low temperature dishwasher at 100 ppm of Chlorine.
- Surface sanitizer at 200 ppm of Quat available in buckets with wiping cloths.
- Food is stored safely (covered and off the floor).
- Ice machine is maintained. Ice scoop is stored safely/in a sanitary manner/ at the time of inspection.
- Dry storage area is maintained. Bulk food scoops are stored in a sanitary manner.
Note: Observed oranges have been washed at the dishwashing area (clean side of the dishwasher). Please review the Corporate FoodSafety Plan and follow.

Bar
- Hand washing station supplied with hot and cold running water; liquid soap, and paper towels in dispensers.
- Bar cooler - satisfactory.
- Glass-washer at 100 ppm of Chlorine sanitizer.
- Surface sanitizer - 200 ppm of Quat in spray bottles - available.
- Drink dispenser and holder are maintained.

General
- General sanitation is satisfactory.
- No signs of pests observed at the time of inspection.
- Staff washroom (F & M) supplied with hot and cold running water; liquid soap and paper towel.