INSPECTION REPORT Health Protection ATHP-APKTUR

PREMISES NAME Caribbean Market		Tel: (604) 522-9480 Fax:
PREMISES ADDRESS 804 12th St New Westminster, BC V3M 4K1		INSPECTION DATE July 24, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kris Galbaransingh		NEXT INSPECTION DATE July 31, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Hot water was not available at any of the sinks. Corrective Action(s): The only food that is sold for immediate consumption are the patties in the warmer at the front. They were removed from sale during the inspection. Do not serve food until a re-inspection has taken place and hot water is available. Violation Score: 15

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1) The bottom part of the screen on the back door was broken. 2) There is a gap at the front door, which could allow pests to enter. 3) In the office, by the top shelf, there is a small amount of wood that appears to have been chewed on piling up. This is next to holes in the wall that were patched previously. Corrective Action(s): 1, 2 & 3) Fix within one week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Call Fraser Health when the hot water tank has been repaired. Business card left on site. Pest control company comes on site monthly. Invoice reviewed during the inspection. Food is kept in pest proof containers- good. No droppings seen during the inspection. All coolers were < 4 C. All freezers were < -18 C. Overall sanitation was satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ATHP-APKTUR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: vena
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment